Morotai, an island in Indonesia’s North Maluku and population of less than 100,000 people, is no exception to the impacts of climate change, increasing plastic pollution and overfishing. A non-profit organization, Coast 2 Coast, along with several other NGOs, helps Morotai islanders conserve the ocean through environmental protection and surfing.
The young generation of Kubung Village, Central Kalimantan continues to instil diligence amongst themselves, to protect their forest that is rich with local fruits such as jengkol, durian and lanzones and are the main source of income for the indigenous Dayak Tomun. The movement is also part of their effort to reject oil palm plantation expansion in their village.
A program aimed to tackle waste issues and break a life-long habit of throwing waste into waterways was introduced by the Palembang administration. Every weekend, public officials and residents comb through sewers and rivers, lifting up truck-loads of garbage, in hopes of not just cleaning the city, but changing people’s behaviour.
As the 24th Conference of Parties wrapped up in Katowice, questions remains on key issues, amid countries renewing their emission reductions. Indonesia has been actively involved in the UN climate talks since 1994 and it remains committed to its NDCs while renewing commitments especially in carbon emissions and forest and peatland governance.
After two weeks, marathon talks involving more than 100 ministers and a thousand negotiators from 196 countries, tension remained high at the end of the United Nations climate talks in Katowice, Poland. Amongst the outcome; a weak draft text on the Paris rulebook and finance and renewed emissions reductions. Imelda Abano has more.
WHO releases latest report that showcases health implications of climate change and steps taken by public health officials to uphold the Paris Agreement on climate change, while urging stakeholders to make the climate fight the air pollution fight and the healthier lifestyle fight.
The Indonesian government at this year’s United Nations climate change summit promoted low-carbon development as a new initiative to reduce the country’s greenhouse gas emissions. This initiative will allow the country’s economic growth to reach between 5 to 6 percent a year, according to officials.
BAPPENAS minister says Indonesia is fully committed to steer its economy for low carbon development. The government will mainstream a low carbon framework in its medium-term development plan.
The progress in the first week of climate negotiations in Katowice has been painfully slow, and a logjam over financial transparency can unravel agreements in other areas such as green technology transfer.
As momentum grows around the world for reforestation, due in part to the need to sequester carbon, Japan’s experience can inform countries like China, Pakistan and India. While in Indonesia, efforts to restore ecosystems, not just trees, are underway.
Researchers from the World Resource Institute Indonesia argue that while Indonesia has made some steps to meet its climate action targets, it now needs more of a long-term vision.
Youth and residents of Ranupani village, Lumajang subdistrict, East Java have work together to tackle waste issues following the increased interest in Hiking Mount Semeru. Local government is yet to weigh in on the problem.
Initiated by a school student, the Suku Anak Dalam women learned how to turn waste into handicrafts. Even though they have yet to see its economic benefit, the skill has slowly shifted the image of the Suku Anak Dalam as a backward community and improve social relations with neighboring villages.
Society of Indonesian Environmental Journalists in partnership with World Resources Institute Indonesia held a press briefing and discussion with Indonesian journalists to underline Indonesia’s ambitious plan as a signatory to the Paris Agreement and topics to be discussed at the coming COP24 in Katowice, Poland. Credit: World Resources Institute (WRI) Indonesia.
Community of Rejang Lebong put up warning signs and impose customary fine against those who litter in the neighborhoods, as local administration is deemed slow in action to tackle waste issues.
The practice in consuming anoa’s meat is slowing down conservation effort of this near extinct species. However conservationists together with rehabilitations centres and zoos continue work to prevent this endemic species from Sulawesi, from extinction.
Excessive water exploitation has lead to the drying up of rivers and paddy fields in villages of Kudus district. Efforts have been taken including the prohibition of selling surface water from Mount Muria but water discharge is yet to improve. Water scarcity in Kudus calls for concerted effort in the conservation of protected forest of Mount Muria.
The 5th Conference, organised by the government of Indonesia will take place in Bali, on 29 and 30 October 2018. Since the successful generation of commitments totalling about USD18 billion, the conference aims to demonstrate significant progress on past commitments and inspire new ones for the continuation of efforts to protect the oceans.
Since the 2000s, Sekaran villagers have stopped using water spring sources due to declining environmental condition. From digging wells to planting trees, villagers learn to work together with academics to address looming water crisis. Read More.
20 young journalists in Dili took part in a workshop aimed to increase their skill and capacity in environmental reporting. Topics covered include waste management, biodiversity and disaster risk management. The workshop is part of a series of programs designed by Fundasaun Media Development Centre (FMDC) to strengthen journalists’ capacity in environmental reporting.
As natural water wells dwindle and awareness of environmental degradation increases, villagers of Bismo Keteleng and Tambakboyo in Batang District, Central Java join hands in preserving water springs and building water wells to meet clean water demand in their village and surrounding areas.
After years of preserving the bamboo forest, villagers of Sumbermujur of East Java are bearing the fruit of their hard labor, as water continues to flow from the Deling spring, allowing them to continue farming, consume clean water even during the dry season. Read more.
With abundant production of corn, Grobogan district administration aims to transform corn rice into alternative staple. A continuous effort in empowering its female farmers to process corn into more consumer-friendly products, may come into fruition. Read more.
Husband and wife, Gede Kresna and Ayu Gayatri, built Rumah Intaran, an eco-house that developed into a learning studio for students and farmers to learn about green architecture, green living and green farming. Anita Syafitri Arif has more.
Long time crop in South Sulawesi, jewawut or known as millet, is nearly abandoned by local people following challenges to develop the plant. Kaluppini tribe of Enrekang district, South Sulawesi, continue to grow the plant to preserve their indigenous ceremony and maintain their cultural identity.
Bongkoran farmers of Wongsorejo, Banyuwangi district of East Java, who have occupied lands under the Dutch colonialization in the 10402, found themselves still struggling to get their lands to be recognized by the state nearly five decades later. Tensions between farmers, a local cotton manufacturer and local government continue to mount amid efforts to revive the Agrarian Reform by the Joko Widodo administration. Read full article here.
North Maluku administration is gearing up to leave its dependence on rice and switch to sago, its local food. The local government is planning to reinforce the consumption sago through policies and technology. A move that was met with enthusiasm by local people who are struggling to keep up with the rising price of rice. Read full report here.
Teachers of 213 State Junior High School of East Jakarta took a different approach to teach their students about natural sciences. The greening initiative quickly shift to learning how to grow their own food and better understanding of how and where food comes from. Helena E. Rea has more.